@ARTICLE{TreeBASE2Ref26174, author = {R. Greg Thorn and Jee In Kim and Renee Lebeuf and Andrus Voitk}, title = {Three new species of golden chanterelles from Newfoundland and Labrador}, year = {2016}, keywords = {Basidiomycetes, wild-harvested mushrooms, TEF1, ef1a, ITS, nuclear ribosomal large subunit, phylogeny}, doi = {}, url = {http://}, pmid = {}, journal = {Botany}, volume = {}, number = {}, pages = {}, abstract = {Three macroscopically distinct chanterelle species were found in the Canadian province of Newfoundland and Labrador. Multilocus phylogenetic study revealed that all were hitherto unknown, and they are described here as novel species, Cantharellus betularum, Voitk, Thorn, Lebeuf & Kim, sp. nov., C. enelensis Voitk, Thorn, Lebeuf & Kim, sp. nov., and C. formosorella Voitk, Thorn, Lebeuf & Kim, sp. nov. The commonest species, C. enelensis, is a member of the C. cibarius species group, prefers tall moss on sandy soil under Picea glauca, and is differentiated from European C. cibarius by its pinkish-orange, rather than yellow, hymenium and from C. roseocanus of the Pacific Northwest by the lack of the pink or rainbow hues of the cap surface that gave the latter its name. Cantharellus betularum is a sister species to European C. amethysteus, grows with birch, and only occasionally shows evidence of amethyst skin or scales on its cap. Cantharellus formosorella is a sister species to C. formosus of the Pacific Northwest, seems to prefer open areas with low moss near Abies balsamea, has smaller fruiting bodies than its western sibling and at times has similar brown scales on its cap. All three species of mushrooms are edible.} }

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